DRIED SMOKED FISH
PRODUCTBonito flakes (Japanese and foreign) and other
miscellaneous flakes
“Japanese food”All of these dishes are made using dashi (dashi) to bring out the unique flavor of Japan.
The source of its umami flavor is the umami component produced by bonito flakes.
We offer this Japanese flavor.
Katsuobushi is made by cutting off parts such as the head and abdominal skin from the fish body, grating it into three or more pieces, and shaping it into a boat shape called“fushi”.
Due to differences in the processing process, Arabushi, Honbushi, Karebushi, Honkarebushi, and Finished Bushi are made by repeatedly aging the Arabushi while removing moisture by adding mold to the Arabushi. there is.
Moldy dried bonito flakes contain more umami ingredients and vitamins than other dried bonito flakes, and are considered a luxury item.
We carry a wide variety of domestically produced bonito flakes, including those from Yaizu, Shizuoka Prefecture, Yamakawa, and Makurazaki, Kagoshima Prefecture, which are the major production areas for bonito flakes.
Regarding overseas-produced bonito flakes, we mainly handle bonito flakes from the Philippines, Indonesia, and China, and we boast one of the largest import volumes from the Philippines in Japan.
We also carry out contract mold processing, powder processing, and coarse crushing processing at our partner factories.
Fish Species
Shape
Types of shavings
Mildewing of dried bonito flakes
With craftsmanship cultivated over many years, we are able to handle a wide range of molding processes, from No. 1 mold to No. 3 mold and surface scraped Honkaribushi. 4 mold rooms are fully utilized to achieve the optimal processing for each customer’s requirements.
-
Extensive experience and technology
Utilizing artisanal techniques honed over many years, we achieve high-quality mold processing. -
Wide range of support
From No.1 kabi to No.3 kabi and honkashi (dried bonito), we can process to meet your needs. -
Surface Shaving Machine
Surface scraping to shave the surface of knots is also possible. -
Flexible structure
Equipped with four mold rooms to accommodate processing under various conditions. -
Consistent service
We can also provide post-molding processing such as smoking, grinding, crushing, etc.
Essence
We offer a wide variety of extracts, from extracts extracted from the broth produced during the production of bonito flakes, to pure dashi stock extracted by boiling down bonito flakes, to kelp and shiitake mushroom extracts, for everything from food use to feed and fertilizer use.
We also handle a variety of other dry foods,
Please feel free to contact us using the contact information below.
Dry Food
We also carry a wide variety of dried goods from overseas.
We also provide head removal and pulverization of dried sardines.
